Heat-Stable Probiotics Market to Reach USD 12.7 Billion by 2036 as Shelf-Stable Functional Foods and Spore-Forming Strains Drive Global Growth
PR Newswire —
Future Market Insights (FMI), analysis highlights a structural shift from refrigeration-dependent probiotics toward spore-forming strains that survive heat processing, enable shelf-stable formats, and expand use in baked goods and hot beverages. NEWARK, Del., Feb. 24, 2026 /PRNewswire/ --...