Hacco's Organic KOJI AGAVE Wins Prestigious Lorenzo Cagnoni Award at Sigep 2026
PR Newswire —
Elevating sweetness without refined sugar through the natural power of Japanese fermentation. RIMINI, Italy, Jan. 29, 2026 /PRNewswire/ -- Hacco, Inc., a New York-based B2B brand redefining modern cuisine through koji fermentation, has won the Lorenzo Cagnoni Award at SIGEP 2026 for its...