Smokin’ hot: How one artisanal smokehouse reached global success without compromising on tradition

Onake, an artisanal smokehouse in Saint-Jean-de-Luz in France’s Basque country, has built a reputation both nationally and internationally thanks to its focus on high-quality smoked salmon, trout and other seafood from the Basque region. With support from EU funding, founder Michel Larrendy has been able to increase production capacity and improve the sustainability of the […]