Sydney Water blames food outlets for illegally adding to fatberg. But restaurants say ‘if it’s a problem, it’s their problem’

Huge spike in fats, oils and grease going to Malabar treatment plant follows 2017 changes to reporting regime and reduced inspections, critics sayGet our breaking news email, free app or daily news podcastSydney Water says up to 12,000 food businesses in the city’s south-west could be illegally discharging fats, oils and grease into the sewage catchment that flows to Malabar – home to a problematic fatberg that could be as big as four buses.The rise in restaurants and food manufacturers without proper grease traps and waste control measures is partly due to an increase in businesses overall. Continue reading...