The End of the Substitute Era: Chef Eitan Eliraz Unveils "Oleic Architecture" Protocol to Redefine High-End Kosher Dining in NYC

Moving beyond margarine: How a collaboration with Israel's culinary elite led to a plant-based fat structuring technique that outperforms dairy in texture and flavor release. NEW YORK, Jan. 14, 2026 /PRNewswire/ -- For decades, the "Parve" (non-dairy) dessert was the apology at the end of...